Mockaitis Law Group LLC

Critical: Responsiveness(Translated by Google) Here in the pan there is onion and garlic. I’m going to add cooked and shredded chicken. A sachet of corn, a sachet of tomato sauce and a packet of screw noodles, I’ll stir it well, now I’ll add water to cover and now I’ll concentrate the seasoning. With oregano, onion cream, seasoning and salt. Now I’m going to cover the pan, when you get pressure, it counts 2 minutes, after 2 minutes, turn the pan off and let the pressure go out by itself. It stayed like that. I’m going to add fried bacon with oil and everything, now put ham after the ham put mozzarella, now I’m going to stir this up well. And finally I’m going to put two boxes of sour cream, put the second … and now I’m going to stir it again with the fire already off. My loves and this is the result of our pressure cooker noodles.(Original)Aqui na panela tem cebola e alho. Vou acrescentar frango cozido e desfiado. Um sachê de milho, um sachê de molho de tomate e uma pacote de macarrão parafuso, vou mexer bem, agora vou colocar água até cobrir e agora vou concentrar o tempero. Com orégano, creme de cebola, tempero pronto e sal. Agora vou tampar a panela, quando pegar pressão, conta 2 minutos, depois de 2 minutos desliga a panela e deixa a pressão sair sozinha. Ficou assim. Vou acrescentar bacon frito com óleo e tudo, agora colocar presunto depois do presunto coloca muçarela, agora eu vou mexer bem isso aqui. E por fim vou colocar duas caixinhas de creme de leite, colocar a segunda…e agora eu vou mexer de novo com o fogo já desligado. Meus amores e esse é o resultado do nosso macarrão de panela de pressão.(Translated by Google) Here in the pan there is onion and garlic. I’m going to add cooked and shredded chicken. A sachet of corn, a sachet of tomato sauce and a packet of screw noodles, I’ll stir it well, now I’ll add water to cover and now …More

(Translated by Google) Here in the pan there is onion and garlic. I’m going to add cooked and shredded chicken. A sachet of corn, a sachet of tomato sauce and a packet of screw noodles, I’ll stir it well, now I’ll add water to cover and now I’ll concentrate the seasoning. With oregano, onion cream, seasoning and salt. Now I’m going to cover the pan, when you get pressure, it counts 2 minutes, after 2 minutes, turn the pan off and let the pressure go out by itself. It stayed like that. I’m going to add fried bacon with oil and everything, now put ham after the ham put mozzarella, now I’m going to stir this up well. And finally I’m going to put two boxes of sour cream, put the second … and now I’m going to stir it again with the fire already off. My loves and this is the result of our pressure cooker noodles.