Social Profile : 
Trendy waterfront eatery featuring contemporary Italian & American cuisine, plus a patio & full bar.
Service Options: Dine-in · Takeout · No-contact delivery
Health and Safety: Staff required to disinfect surfaces between visits ·
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
Address and Contact Information
Address: 2 Pelham Rd, New Rochelle, NY 10801
Phone: (914) 365-2255
Website: http://www.patsyspizzerianewrochelle.com/
Services
Pizza
Classic Pizza
Classic cheese or create your own pizza.
Margherita Pizza
With fresh basil and fresh mozzarella.
White Pizza
Mozzarella & ricotta.
Gluten Free Pizza
Classic cheese or create your own pizza.
Soups
Homestyle Chicken Noodle Soup
With carrots, celery, fennel and thin noodles, finished with fresh lime juice.
Salads
House Salad
Mixed greens, red onions, cucumbers & cherry tomatoes, tossed with red wine vinaigrette.
Fall Panzanella Salad
Roasted acorn squash, brussels sprouts, pecans, green apple, tomatoes, and radicchio with herbed focaccia croutons, shaved parmesan, and tomato vinaigrette.
Caesar Salad
Herb croutons & shaved parmesan, chopped and tossed with Caesar dressing.
Bibb & Pear Salad
Butter lettuce, candied walnuts, pears & shaved pecorino tossed with white balsamic vinaigrette.
Baby Kale & Beet Salad
Roasted golden and red beets, baby kale, raisins, pistachios, and ricotta solata with sherry vinaigrette.
Strawberry Salad
Mixed greens, strawberries, goat cheese & candied walnuts with honey lemon dressing.
Sides
Truffle Parm Fries
Truffle Parm Fries
Roasted Potatoes
Roasted Potatoes
French Fries
French Fries
Sauteed Spinach
Sauteed Spinach
Brussel Sprouts
Brussel Sprouts
Meatballs
Meatballs
Garlic Mashed
Garlic Mashed
Broccoli Rabe
Broccoli Rabe
Small Plates
Coal Fired Wings
Choice of Traditional Buffalo or Teriyaki.
Philly Cheese Steak Rolls
Served with a garlic horseradish aioli.
Burrata
Avocado pesto, roasted tomato coulis & paprika crostini.
Crispy Artichoke Hearts
Baby artichokes lightly fried in extra virgin olive oil served with a lemon caper dipping sauce.
Cast Iron Meatball
Served with tomato ragu & a scoop of ricotta.
Eggplant Napoleon
Fried eggplant, fresh mozzarella & beefsteak tomatoes finished with a balsamic reduction.
PEI Mussels
Served in Marinara, Fra Diablo, Scarpariello or White Wine Style.
Kung Pao Calamari
Fried calamari tossed in a sweet & sour sauce.
Clams Casino
Little neck clams, breadcrumbs & bacon.
Grilled Octopus
Served with a tuscan white bean salad, bacon and a roasted red pepper puree.
Sandwiches
The Chicken Parm Sandwich
The Chicken Parm Sandwich
The Meatball Parm Sandwich
The Meatball Parm Sandwich
The Eggplant Parm Sandwich
The Eggplant Parm Sandwich
Pesto Chicken Sandwich
Baby arugula, sliced tomatoes & fresh mozzarella.
Teriyaki Salmon Sandwich
Grilled salmon, wasabi mayo, roasted tomatoes, and pickled onions with a teriyaki glaze, served on a brioche roll.
Sliced NY Strip Steak Sandwich
8oz. Grilled prime strip steak, sautéed onions, baby spinach and garlic aioli served on a baguette.
Cast Iron Burger
Angus ground beef burger on a toasted brioche roll.
Pastas
Spaghetti & Homemade Meatballs
House made marinara.
Penne Ala Vodka
Diced prosciutto, tomato sauce and a touch of heavy cream.
Orrechiette
Ground sausage, broccoli rabe, cherry tomatoes, white wine and garlic sauce.
Linguini & Clams
Served in a tomato broth, Fra Diavolo or white wine, and garlic & oil.
Rigatoni Bolognese
Homemade beef bolognese sauce, topped with a scoop of fresh ricotta.
Fettuccini
Diced shrimp, asparagus, and tomatoes served with alfredo sauce.
Entrees
Chicken Parmigiana
Baked & served over penne marinara.
Chicken Scarpariello
Sweet sausage, roasted potatoes, spicy cherry peppers, sautéed in a white wine lemon broth.
Chicken Martini
Parmesan crusted chicken breast with a lemon butter sauce served with roasted potatoes & spinach.
Pan Seared Branzino Filet
Served with traditional eggplant caponata, Italian salsa verde, and a balsamic glaze.
Pan Seared North Atlantic Salmon
Served with roasted brussels sprouts, butternut squash, sautéed oyster mushrooms and a tomato Pomodoro sauce.
Roasted Jumbo Shrimp
Butternut squash, crispy artichokes and herbed risotto with a citrus butter sauce.
Boneless Beef Short Ribs
Boneless beef short ribs served over garlic mashed potatoes with a cabernet demi-glaze sauce and shaved parmesan.
Roasted Pork Chop & Clams
Pork chop with littleneck clams, spicy Italian sausage and roasted potatoes finished with a garlic white wine sauce.
Grilled Prime NY Strip Steak
Sautéed spinach and french fries with garlic butter.
PEI Mussels Entree
Served in Marinara, Fra Diablo, Scarpariello or White Wine Style.
Desserts
S’mores Pizza
S’mores Pizza
Classic New York Cheesecake
Classic New York Cheesecake
Tiramisu
Tiramisu
Pistachio Cheesecake
Pistachio flavored cheesecake with chocolate crust.
Zeppoles
Deep-fried dow balls with powered sugar.
Key Lime Tart
Key Lime Tart
Homemade Warm Brownie
Homemade Warm Brownie
Caramel Bread Pudding
Caramel Bread Pudding
Amaretto Nut Truffle
Amaretto Nut Truffle
Classic Manhattan Truffe
Classic Manhattan Truffe
Beverages
Soda
Soda
Photo Gallery
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Reviews & Complaints
Kate Zhygir
The pizza was amazing. We spent one day in this town. An it was very difficult to find great place for breakfast. I really recommend the Patsy’s pizzeria.The interior of the room is very cozy. The staff are very nice and polite. The location adds a special charm to this place. All food was delicious, especially the pizza.
… more Kim Walker
I went on Monday about 5:30pm. The location is good. The restaurant is nice. Outdoor dining is as equally nice. The customer service is very good. The hostess greeted us right away with a warm friendly smile. Our server Saul was great.
… more Rachael S
Nice atmosphere, and food is good. The service was good for our large party. Only ding was that a few people ordered pizza as their meal and it was served about 15 minutes before everyone else,, but I would definitely visit again if I had to go back to the area, although the GWB doesn’t seem to want to let people get from one place to another! Ha!
… more Jessica Marrero
Food was delicious! And the staff were so friendly and accommodating. Will definitely return.
… more 10S Lover
The food was excellent. Esp the margherita pizza. Salad and breadsticks were tasty as well. A few good IPA beers on tap. Wait staff was nice, although they did seem to hustle us out of there asap. There is an outdoor dining deck overlooking the marina, which was cool. Prices were reasonable. Overall, thumbs up!
… more Simi Capano
I have dined here and had parties at Patsy’s so I am familiar with the food. Always an excellent meal and the addition of Chix Scarpariello pizza was so different and outstanding flavor. Parties I attended and hosted have always been fabulous. The food great and the staff went above and beyond. They must treat their staff well, it shows, as they are genuinely happy and willing to go the extra mile. Guests at the parties go out of their way to express their appreciation for the great food and service. We are having another event in November and I expect it to be well attended and food and service the best
… more Joseph LaRocca
I really never have a negative enough experience to write a review but I figured to share this one because I am not very happy. My fiancée and I called to book our joint bridal shower here. We were told we needed 50 people to book the private room to have for ourselves. We only had 40 people, and spent time to build our list up to 50 people to meet the threshold of 50 people. Then, we emailed the restaurant to book the private room, and nobody answered us. Finally, we called and were told that it is actually 60 people for the private room. We explained that we were told 50 people, and their response is that it “just changed recently.” Then they had the audacity to ask if we still wanted to book with them. This was a pretty classless move on their part and we will never eat here again, and obviously we did not book the party with them.
… more Victoria
Our waitress Angelina was very inattentive, knew the people near us and catered to them. The host and bus boy were very nice and even offered to wrap our food to go after our waitress didn’t ask. They were seated after us and got their full meals and drinks before we even got our bread. We asked for water, bread, even containers to go and they were forgotten each time or had to be asked multiple times. Restaurant wasn’t even busy. Food was decent and took forever, nothing to rave about. Drinks were expensive. Won’t be returning to this Patsy’s.
… more kecia dorsey-rosa
It’s a very nice cozy place and the staff are very nice and welcoming. We tried the calamari eith both sauces, the regular marinara & the sweet chili sauce (mostly sweet not spicy) and bith sauces were really good depending on your mood or if you’re sharing 1 can have 1 sauce & the other can have the other. The calamari was good but could have been more crispy. We also had the regular brick oven pizza. It was good but my preference is that it needed more cheese and sauce on it. I would go again.
… more Kecia Dorsey-Rosa
Patsy’s pizzeria is great for what we like. We usually have their pizza, salad, chicken parmigiana, clams with linguine in white sauce, calamari & buffalo wings. I’ve tried other dishes but they just dont hit the spot or aren’t tasty as I would like. The bread pudding is really good although they should have raisins. It comes with caramel sauce and vanilla ice cream. This time hubby asked for extra cheese & sauce on our pizza which we didnt need the extra cheese because they give you a decent amount & we didnt see the extra sauce. The buffalo wings are good so is the calamari both styles.
… more